Hawaii Stocks
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February 2008
Cover Story |
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2008 SB Success AwardsWhat do a 50-year-old sausage manufacturer in Kapolei, a guitar retailer in Honolulu and a diving specialist in Kona have in common? |
Features |
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The Preparation GapMany in Hawaii remain unprepared for the workplace, but education programs are making progress |
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Hawaii's Top 20 Financial AdvisorsHow Hawaii's Financial Advisors Stack Up |
Departments |
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| Now: Fading Flowers | Archive » |
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The bloom is off the rose, so to speak, or, in this case, the plumeria. |
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| Now: The Bottom Line | Archive » |
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What happens when an environmental science major from the University of Hawaii teams up with a business major from Hawaii Pacific University? They move to Kauai and start selling organic bikinis. |
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| Now: Ocean into Motion | Archive » |
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There aren’t many fuel sources that are as green as algae, literally. |
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| Now: Medical Leave | Archive » |
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As business costs skyrocket, more companies may be forced to outsource their services – such as call centers and I.T. departments – to Manila and Mumbai. What’s next? Indian doctors doing... |
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| Now: The People's Champ | Archive » |
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With a $5 million renovation set for completion by March, Hotel Renew looks nothing like its former Ocean Tower Hotel self. |
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| Now: Big Picture Entrepreneurs | Archive » |
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At first glance, the Maui Thing logo is just a tako, or octopus. But like the rest of the company’s designs, its logo is all about subtlety and a big-picture mindset. |
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| Now: Say What? [BACN] | Archive » |
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Hawaii Business defines often-spoken words, new and old, to help you make sense of what’s being said. |
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| Now: City Mill 4.0 | Archive » |
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Carol Ai May, City Mill vice president and a proud member of the third generation, shared some of the company’s insightful requirements for the next generation of executives – rules to ensure... |
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| HB Life: Dining with Tony | Archive » |
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Hawaii Business's David K. Choo dines with chef/rock-star foodie Anthony Bourdain. |
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| HB Life: + Things We Love | Archive » |
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Waimea Cherry Blossom Heritage Festival and Island Life 101 |
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| HB Life: Art Talk | Archive » |
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First Fridays are so 2007—this year it’s all about Third Thursdays |
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| HB Life: Whole Lotta Rum | Archive » |
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It’s not just a restaurant. It’s a hot spot. |
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| HB Life: The Sky's the Limit | Archive » |
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Profiles of some of the world's tallest buildings. |
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| HB Life: Ciao, Baby | Archive » |
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The Palazzo Las Vegas |
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| Letters to the Editor: Letters 02/08 | Archive » |
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What our readers have to say |
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| Editor's Desktop: Small is Beautiful | Archive » |
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Small is Beautiful |
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| Innovation: The Greenest Green House | Archive » |
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The Greenest Green House |
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| Spin Zone: Is Hawaii ready for universal health care? | Archive » |
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Is Hawaii ready for universal health care? |
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| Talk Story: Randy Perreira, Hawaii Government Employees Association (HGEA), Executive Director | Archive » |
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Randy Perreira, Hawaii Government Employees Association (HGEA), Executive Director |
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| Dining with Dave: The Italian Job | Archive » |
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A trek into Waikiki and Taormina Sicilian Cuisine yields satisfying and delicious results |
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| Parting Shot: Pray for Surf | Archive » |
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A portrait of Hawaii business life |
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| Features: The Preparation Gap | Archive » |
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Many in Hawaii remain unprepared for the workplace, but education programs are making progress |
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| Features: Hawaii's Top 20 Financial Advisors | Archive » |
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How Hawaii's Financial Advisors Stack Up |
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