2:30 p.m., Tuesday, Gordon Biersch Brewery Restaurant, Aloha Tower.
Photography by Kevin Blitz
Gordon Biersch’s head brewer, Jeff Liles, examines the opacity of the hefeweizen, which indicates the beer’s flavor. “It should not be clear,” he says. Liles brews up to 10 different beers a year, and up to 2,800 gallons of beer are consumed at the Aloha Tower restaurant every month.
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