Parting Shot - Highway Inn

A Portrait of Hawaii Business Life

Oh Wow, Lau Lau!

11:25 A.M., Friday, Highway Inn, Waipahu 

>> Highway Inn owner Bobby Toguchi, son of founder Seiichi Toguchi, still hand-wraps the lau lau at his Waipahu eatery. About 150 to 190 lau lau are prepared each day. The family-owned business opened in 1947 off Farrington Highway, moved to Depot Road and settled into its current location on Leoku Street in 1984.

Photography by Kevin Blitz 

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Hawaii Business,June