Bookmark and Share Email this page Email Print this page Print Feed Feed

Parting Shot: Aloha Shoyu

9:37 am, Thursday
Pearl City
Photographer: David Croxford

>> Ermelita Mendoza (left), Dado Ramos and Evelyn Pacpaco inspect and wipe down bottles of Aloha Shoyu that come off the conveyor before packing them in boxes for shipment. Five Japanese families founded the company in 1946, and today the product line includes vinegar, local-style barbecue sauce and low sodium shoyu.

Hawaii Business magazine invites you to comment on our articles and the issues they raise. Comments are moderated for offensive language, commercial messages and off-topic posts and may be deleted. Some comments may be chosen for inclusion in the magazine on the Feedback page.

Add your comment:

 

Don't Miss an Issue!
Hawaii Business,June