Parting Shot: Aloha Shoyu
9:37 am, Thursday
Photographer: David Croxford
>> Ermelita Mendoza (left), Dado Ramos and Evelyn Pacpaco inspect and wipe down bottles of Aloha Shoyu that come off the conveyor before packing them in boxes for shipment. Five Japanese families founded the company in 1946, and today the product line includes vinegar, local-style barbecue sauce and low sodium shoyu.
Do you like what you read? Subscribe to Hawaii Business Magazine »