Hawaii Food and Wine Festival unlike mainland counterparts

The event stars and benefits local food production and culinary schools.

By Jason Ubay

September 2011

Tesoro Hawaii Transforms Oil into Fuel

Photographs detail the oil refining process at Tesoro Hawaii

By Janel Lubanski

July 2011

Creating the Blue Economy

The World Congress on Zero Emission Initiatives: Launching “The Blue Economy” will focus on innovations in seven areas: energy, food, health, housing, transportation, water and waste.

By Mark Brislin

August 2010

Ship Harvests Ocean Water

Deep Ocean Hawaii is taking Hawaii’s most abundant resource — ocean water — desalinating it and selling the purified product in bulk to companies in countries like China, where water is...

By Mark Brislin

July 2010

Making Hawaii Green, One Meal at a Time

The LEAF project is a green certification project for restaurants

By Beverly Creamer

May 2010

"Green" Lights can Save Plenty of Cash

Incandescents vs CFLs vs LEDs

By Catherine Cruz-George

January 2010

Steering Growth - Extended Version

The Hawaii Business Forum on development. Speakers include: developer D.G. "Andy" Anderson; W. Allen Doane, A&B; Micah Kane, Kamehameha Schools; former Big Island mayor Harry Kim; Jan Yokota, HRPT;...

January 2010

Changing What Locals Buy and Eat

Bar Acuda's owner opens a new market for locally-produced food

By Jon Letman

December 2009

Promoting Local Beef

Buying local means buying grass-fed beef, too

By Jason Ubay

December 2009

Henk Rogers

By Shara Enay

October 2009