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Parting Shot , Small Business – January 30, 2017

A Taste of Canton

Seafood chives gau is one of 35 types of dim sum served at the Happy Days Chinese Seafood Restaurant in Kaimuki. The owners say they serve an average of 1,000 trays of dim sum every day. Siu mai (pork hash) and char siu buns are the most popular steamed items.

DATE: Friday, 8:54 a.m.
LOCATION: Happy Days Restaurant | 3553 Waialae Ave.
PHOTOGRAPHER:  Aaron K. Yoshino

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