Parting Shot: A Taste of Canton

January, 2017

Seafood chives gau is one of 35 types of dim sum served at the Happy Days Chinese Seafood Restaurant in Kaimuki. The owners say they serve an average of 1,000 trays of dim sum every day. Siu mai (pork hash) and char siu buns are the most popular steamed items.

HB-01-17-HappyDay_partingshot

DATE: Friday, 8:54 a.m.

LOCATION: Happy Days Restaurant | 3553 Waialae Ave.

PHOTOGRAPHER:  Aaron K. Yoshino

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