Worming Toward a Greener Future
The food scraps and leftovers you normally throw away can be turned into new soil or fertilizer and soil conditioner.
Agriculture
Outdated Classifications Still Guide the Use of Hawai‘i’s Ag Lands
The valuation of agricultural lands is more than an academic exercise: It is an important factor governing land and power in Hawai‘i.
Tariffs Are Hurting Lots of Industries. Here’s One That Stands to Benefit.
While a recent 25% tariff on papayas from Mexico was eliminated, local papaya growers and processors are monitoring the situation closely.
Not Grown in Hawai‘i
Some local companies – including the state’s biggest seller of macadamias – use foreign nuts in some of their products. Local growers and companies that sell only Hawai‘i-grown nuts want a label-of-origin law with added teeth, not the limited version that takes effect Jan. 1.
The Future of Hawai‘i’s Last Sugar Mill
Pu‘unēnē Mill on Maui was bought by Nan Inc., though much of it may be demolished.
Restoration of He‘eia Fishpond Nears a Major Milestone
Paepae o He‘eia has spent decades removing mangroves and rebuilding the fishpond wall. The nonprofit is now gearing up to start sustainable fish production.
Turning Local Crops into Lucrative Food and Beverage Startups
The new Wahiawā Value-Added Product Development Center rents equipment and space for small businesses to ramp up production.
The Heat Is Rising in Honolulu. More Trees Will Help Cool It Off.
Hawai‘i organizations were awarded $42.6 million in federal funds to expand the urban tree canopy. Some neighborhoods need it more than others.
This Protea Farm on Maui Is Still Going Strong
At Malolo Farm in Kula, Ali Minney and her family have supplied florists with the winter-blooming flowers for decades.
