We hope to speak with working parents about Hawai‘i’s kūpuna edge. Many professionals rely on grandparents to help get keiki to and from school, babysit, finance private school education, feed them meals and, in some cases, provide housing.
After Angèl Foster and her husband, Brian, opened Island Olive Oil Co. in 2012, they discovered their company was a lot like an onion, with far more layers than they could have ever imagined.
The pandemic is leaving its mark on cities, impacting urban design, transportation and governance. Five experts reflect on developing trends and future possibilities for resilience in Honolulu.
Michal Anne Rogondino, the founder and CEO of Rocket Communications, has been managing her team of more than 40 people, across 15 states, remotely from Hawai‘i for more than 20 years.
Mike Prickett started shooting surfing in high school and enjoyed it so much, he made it into his career.
Peter Drucker, one of the most influential business thinkers of the 20th century, said, “Culture eats strategy for breakfast.”
Several groups organize camps to introduce more young women of color to surfing. The long-term goal: more diversity in women’s pro surfing.
Biki, Honolulu's bike-share program, offers a healthy way to commute, says Todd Boulanger, executive director of Bikeshare Hawaii.
