How Will Urban Honolulu Deal With the Rising Ocean?
Eroding beaches, king tides and groundwater inundation are already impacting the urban core and it will only get much worse. Here’s what is being considered to limit the damage.
Natural Environment
Saving Hawai‘i’s Endemic Plants, One Seed at a Time
The Army Natural Resources Program has nearly 22.5 million specimens in its seed bank and replants about 2,000 endangered plants each year.
CSAs Became a Lifeline in the Pandemic for Consumers and Farmers
The organizations that sell produce directly to consumers have enjoyed dramatic increases in demand during the pandemic. Much of their produce came from farmers whose sales to restaurants declined.
Local Architects Talk About Repurposing Existing Buildings in Post-Pandemic Hawai‘i
In some cases, it will make more sense to repurpose underused buildings than to tear them down and start from scratch. Recent examples include the office-to-residential conversion of 1132 Bishop Street and the transformation of the former Macy’s in Kailua into Lau Hala Shops.
Meadow Gold's Strategy: Double Down on Local
The company’s new owner plans to expand its dairy products and juices while adding a line of soy milk and other plant-based beverages – all with local ingredients.
Environment, Social Justice, Governance and Your Business: What You Need to Know
Hawaiian Electric Industries CEO Connie Lau explains what these topics mean for your business.
Here’s How Hawai‘i Plans to Expand its Electric Vehicle Charging Infrastructure
Today, 1.4% of Hawai‘i’s passenger vehicles are electric. If the state is to get to 500,000 EVs by 2045, we need tens of thousands of charging stations.
Handmade Noodles with Okinawan Sweet Potatoes are a Staple at this Kāne‘ohe Takeout Restaurant
Homegrown in Hawai‘i, these noodles are a work of art.
Simple Fire Safety Steps Can Save Your Business
Even when there is no fire, a safety inspection that reveals serious issues could close a business until those problems are fixed.
