The Honolulu Fish Auction Celebrates Its 70th Anniversary
The auction at Pier 38 sells up to 90,000 pounds of fish a day and is a key part of the state’s biggest food-producing industry.
Agriculture
From Kona’s Natural Energy Lab, Hatch Invests in Aquaculture Startups Around the Globe
The aquaculture park pumps in ocean water from different depths, allowing innovators to work with both cold and warm water species.
Saving Hawai‘i’s Endemic Plants, One Seed at a Time
The Army Natural Resources Program has nearly 22.5 million specimens in its seed bank and replants about 2,000 endangered plants each year.
CSAs Became a Lifeline in the Pandemic for Consumers and Farmers
The organizations that sell produce directly to consumers have enjoyed dramatic increases in demand during the pandemic. Much of their produce came from farmers whose sales to restaurants declined.
Meadow Gold's Strategy: Double Down on Local
The company’s new owner plans to expand its dairy products and juices while adding a line of soy milk and other plant-based beverages – all with local ingredients.
Handmade Noodles with Okinawan Sweet Potatoes are a Staple at this Kāne‘ohe Takeout Restaurant
Homegrown in Hawai‘i, these noodles are a work of art.
A Green Formula for Rejuvenation
Kupu used stimulus money to protect the ‘āina and provide new opportunities for hundreds of people. Part 9 of a series of stories about resilience during the pandemic.
A Pueo and his Keeper
Five-year-old Makamae perches on Shari Nishikawa’s protected arm at the Honolulu Zoo.
Fires Consume More Hawaiʻi Forest in Recent Years
Fires burned more than 30,000 acres of forest and brushland in both 2018 and 2019 – far more than any other year in more than a decade.
