The organizations that sell produce directly to consumers have enjoyed dramatic increases in demand during the pandemic. Much of their produce came from farmers whose sales to restaurants declined.
The company’s new owner plans to expand its dairy products and juices while adding a line of soy milk and other plant-based beverages – all with local ingredients
Homegrown in Hawai‘i, these noodles are a work of art.
Kupu used stimulus money to protect the ‘āina and provide new opportunities for hundreds of people. Part 9 of a series of stories about resilience during the pandemic.
Five-year-old Makamae perches on Shari Nishikawa’s protected arm at the Honolulu Zoo.
Fires burned more than 30,000 acres of forest and brushland in both 2018 and 2019 – far more than any other year in more than a decade.
Gerry Kaho‘okano used to Tahitian dance with John (Leong, CEO of Pono Pacific Land Management) and he needed help. So he went to work for him as a field laborer.
It seems everyone wants more locally grown food. Here are those making it happen: their successes, challenges and ideas about how to make Hawai‘i more self-sufficient in food. Alternately fought over and forgotten, land in Lualualei Valley has long served…
These farmers want the Kona name to be reserved only for 100% Kona coffee.
