How Ag Tech Is Helping Hawai‘i Farmers Grow More Food
Innovations such as data sensors, drones and controlled environments make farming easier, more productive and more profitable.
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Innovations such as data sensors, drones and controlled environments make farming easier, more productive and more profitable.
Mālama Kaua‘i’s network increased sales by almost 6% in a year, with one farmer reaching six figures.
The auction at Pier 38 sells up to 90,000 pounds of fish a day and is a key part of the state’s biggest food-producing industry.
The aquaculture park pumps in ocean water from different depths, allowing innovators to work with both cold and warm water species.
The Army Natural Resources Program has nearly 22.5 million specimens in its seed bank and replants about 2,000 endangered plants each year.
The organizations that sell produce directly to consumers have enjoyed dramatic increases in demand during the pandemic. Much of their produce came from farmers whose sales to restaurants declined.
The company’s new owner plans to expand its dairy products and juices while adding a line of soy milk and other plant-based beverages – all with local ingredients.
Homegrown in Hawai‘i, these noodles are a work of art.
Kupu used stimulus money to protect the ‘āina and provide new opportunities for hundreds of people. Part 9 of a series of stories about resilience during the pandemic.
Hawaiʻi Community Foundation’s Maui Strong Fund provides community resilience with resources for disaster preparedness, response & recovery. Funds donated will be used to support communities directly affected by the Maui wildfires.