Adela Visitacion guides dough blended with Okinawan sweet potatoes through a ramen machine purchased in Japan, where she trained in the art of noodle making. Visitacion also uses local taro, âulu, avocado and fresh moringa to make her creations. âYou…
Talent, training and financial incentives are driving a new era of filmmaking, TV and digital media production in the Islands.
After AngĂšl Foster and her husband, Brian, opened Island Olive Oil Co. in 2012, they discovered their company was a lot like an onion, with far more layers than they could have ever imagined.
For many months, the pandemic closed the craft fairs that sustain a lot of small local businesses. But entrepreneurs at those businesses innovated, increased online sales, and are now feeling more confident as fairs reopen, customers return and sales rebound.
The Food Gurus Hawaii Restaurant Index finds Waikīkī and Neighbor Island resort areas did especially well last month.
"Hope" and "Hybrid" are two words Hawaiʻi event planners frequently use while organizing conventions, weddings and other gatherings this year as they see the light at the end of the COVID-19 tunnel
The pandemic has crippled thousands of small businesses in Hawaiâi and forced tens of thousands of people to find new jobs. Amid these personal tragedies are stories of grit, perseverance and transformation.Â
Part 10 of a series of stories about resilience during the pandemic
Food Gurus Hawaii Restaurant Index tracks over 125,000 daily transactions at more than 130 restaurant units statewide.
