Parting Shot: Dough Check

July, 2013


Wednesday, 2:34 PM
Love’s Bakery, Kalihi
Photographer David Croxford

>> Nenita Ramos, oven infeed operator, checks the quality of the loaves heading into the 400-degree oven. This batch of Hawaii’s Hearth 100 percent Whole Wheat bread is one of 276 varieties of bread products produced by the Kalihi bakery. Founded in 1851, Love’s Bakery produces 65,000 pounds of bread each day.

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