Author: Jolyn Okimoto Rosa

The worst time can be the best time

Praseuth “JJ” Luangkhot of JJ’s Bistro & French Pastry is confident, even in a down economy. He recently added a party room that seats about 45 people — the second expansion since he opened in 1995. The first expansion in…

Beware of Online Hijacking

Your online business can be “hijacked” if you don’t pay attention to business listings on the Web. “People who are victims don’t even know they are victims,” says Daniela Stolfi, interactive marketing specialist at Boss Hawaii, which specializes in Web…

Putting Down Roots

The weak economy didn’t stop Marysol Ruiz and Soufiane Bouharkat from taking the next step in their business. Le Crepe Café opened a permanent location in November, two years after the married couple started their venture with a cart. A…

Taking a chance in a down economy

Liticia and Michael Thomas defied the odds and bought a business despite the bad economy. Their formula for success is looking for savings everywhere — rent, floor space, staff and more. “It’s a great time to start a business,” Liticia…

Taking a chance in a down economy

Johnson Choi, founder and president of the Hong Kong China Hawaii Chamber of Commerce, can tell right away if a business will be a good fit as a member.  He asks: Is your company only interested in doing business in…

Want to expand? He’s your man

Johnson Choi, founder and president of the Hong Kong China Hawaii Chamber of Commerce, can tell right away if a business will be a good fit as a member.  He asks: Is your company only interested in doing business in…