2019 HB Industry Spotlight , Business Trends – April 2, 2019

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Pagoda Floating Restaurant & Catering

Mahalo for supporting the Pagoda & allowing the business to celebrate its 55th anniversary this year! The Pagoda Restaurant & Catering has built their reputation in the food and hospitality industry by serving the traditional regional cuisines of the islands. Located in the heart of Honolulu, it’s become one of the popular establishments where the people of Hawaii celebrate special occasions. From meetings, birthdays, graduations, yakudoshis and wedding ceremony & receptions; the Pagoda Restaurant & Catering will not only give you a unique dining experience but also a memorable one.

Discover Pagoda’s culinary versatility from the restaurant to the banquet rooms. Surrounded by a Japanese koi pond and serene waterfall, the restaurant can accommodate a private party of 8-18 and a semi-private room that seats up to 55. The Pagoda Restaurant & Catering also has four banquet spaces that accommodate small intimate gatherings to large scale events of 50-400 people. Equipped to fulfill every need of all guests, the facilities offer capable communication and presentation technology as well as the flexibility to enhance the atmosphere for the event. It is the perfect location to hold any meeting big or small and any special occasion.

The Pagoda offers a wide range of selections with menus that will please any palate. The restaurant’s buffet has become a family tradition. Taking inspiration from their ohana, every dish is designed to stimulate the appetite and impart the feelings and comforts of home cooking. The Pagoda now provides farm-fresh products and in-house made pies prepared daily. Their team of experts are sure to provide exactly what you envision for your event and will cater to the expectations to ensure each guest has an unforgettable experience.

Pagoda Hawaii
1525 Rycroft St
Honolulu, HI 96814


Brick Fire Tavern

In the heart of Chinatown, kamaaina are biting into handcrafted slices of Neapolitan pizza, oozing with melted mozzarella, bursting with farm-fresh toppings, and made crisp with the slight char of airy crusts. As the Downtown business crowd will tell you, these pizza indulgences are not strictly for leisure. With its central location within walking distance of Honolulu’s busiest metropolitan area, Brick Fire Tavern (BFT) has become a go-to spot for work meetings and events alike.

With its affordable prices and customizable menus, BFT has been a popular spot for lunch and dinner events since opening in 2016. But the locally run eatery recently welcomed a whole new wave of business groups after introducing happy hour from 3 to 6 p.m. daily. Whether looking to host a small afternoon meeting or a hip pau hana cocktail event, groups of all sizes can take advantage of happy hour pricing before the dinner rush. Among the most popular pau hana bites are mini pizzas as well as meatballs slathered in house-made marinara and sprinkled with freshly grated Parmesan.

With warm, exposed-brick walls and a cozy fire crackling within the imported Italian wood-burning oven, BFT’s intimate dining space is also ideal for buyout events and company parties. The venue holds up to 42 guests seated or 50-plus reception-style. Additionally, customers have the option of reserving the Real Office Centers upper patio located in the back of the restaurant, one of Honolulu’s hidden gems when it comes to event spaces. Under the shade of a large tree, the al-fresco lanai has a secluded rooftop vibe, complete with string lights, for an unbeatable ambiance in the evening.

Regardless of the event or meeting, BFT offers set menus and pre-ordering for ease of planning, though hosts can customize a fresh, gourmet menu of pupus, salads, pizza and drinks anytime.

Brick Fire Tavern
16 N Hotel St
Honolulu, HI 96817


Vintage Cave Café

Vintage Cave Café is the casual sister restaurant to the exclusive Vintage Cave Club. It delivers the same philosophy as the club but to a wider, more inclusive clientele. It is accessible and affordable without compromise in quality. This is apparent from the moment you walk through the rustic, iron vineyard gates and are greeted with the meticulously detailed and art laden interior. Vintage Cave Café elicits a sense of security in the natural embrace of a cathedral-like environment. Guests are encouraged to relax, hit reset, and escape the ordinary.

vintage-caveFeaturing an unparalleled wine list, exceptional Italian cuisine, hand-crafted cocktails, and live music nightly, Vintage Cave Café offers the perfect setting for your next group gathering. With 9,000 square feet of space, three private rooms, two main dining areas, and a total seating capacity of 150 or standing capacity of 240, Vintage Cave Café can accommodate many different types of events.

Our food and beverage service options and access to our in-house professional sound system and lighting offer great flexibility in creating the perfect setting for your event. From business meetings to cocktail soirees, product launches to wedding receptions, our warm and professional service team will attend to every detail so that you may enjoy your special event with your guests. Vintage Cave Café is located in the Ewa Wing of Ala Moana Shopping Center and is open 7 days a week for afternoon tea and lunch from 12 to 3:30PM and for dinner from 5:30 to 10PM.

Vintage Cave Cafe
1450 Ala Moana Blvd STE 1380
Honolulu, HI 96814



Keeping Score

Sometimes solving even the most challenging problem can be as simple as setting a realistic target and measuring performance on a weekly basis. The key to achieving results is posting the daily or weekly performance factors on a scoreboard where everyone on the team can see them. Whether its reducing food supply, labor costs or increasing guest counts and check averages; sharing performance results on a scoreboard with all team members can be a real game changer. You may be pleasantly surprised at the level of camaraderie that develops as your team rallies to meet the goal.


Prevent Employee “Poaching”

The current job market is very challenging. So keeping your best employees is critical to guest satisfaction. Studies confirm that only 29% of the workforce is engaged with high morale, 45% are not engaged or apathetic, and 26% are actively disengaged or ‘toxic’.

While belief in the company brand and trust in senior leadership matter, the most important factor in the level of employee engagement is the quality of the relationship with one’s direct supervisor. What is your organization doing to ensure your supervisors are trained in developing engaged employees? Don’t lose your best to the competition.


Who’s “In” Your Kitchen Cabinet?

Solving tough problems and vetting new ideas in your business alone can be a challenge and even risky. Effective leaders understand the value of getting different perspectives from outside the team when making important decisions. Having three to five close friends as trusted advisers you can rely on informally to give you straight advice and challenge you with contrary opinion can be a most valuable asset to you and your organization. Make a list, invite each for lunch, take their pulse, make the request, offer your help in return. Who’s in your Kitchen Cabinet?


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