Half of Foreign Oil for Hawai‘i Comes from Russia and Libya
Hawai‘i got half of its imported crude oil in 2020 from Russia and Libya, which concerns at least one local environmental organization.
Sustainability
How Hawaiʻi's Light Pollution Affects Wildlife and Humans
Wedge-tailed shearwater fledging season runs from early November to late December. That’s when hundreds of grounded birds are found on roads and in people’s yards in Hawai‘i each year.
Fires Consume More Hawaiʻi Forest in Recent Years
Fires burned more than 30,000 acres of forest and brushland in both 2018 and 2019 – far more than any other year in more than a decade.
Pandemic Changes Hawai‘i’s Energy Consumption: Who, When and How Much
The pandemic and resulting recession has transformed the way Hawai‘i uses energy: who consumes it, when and how much, says Scott Glenn, the state’s chief energy officer.
People and Places that Grow Hawai‘i’s Food
It seems everyone wants more locally grown food. Here are those making it happen: their successes, challenges and ideas about how to make Hawai‘i more self-sufficient in food. Alternately fought over and forgotten, land in Lualualei Valley has long served…
Kona Coffee Farmers Favor 100% Labeling Rule
These farmers want the Kona name to be reserved only for 100% Kona coffee.
Microgrids: A Different Way to Deliver Power
Imagine an electric grid that keeps your lights on while the rest of the island’s grid is dark during a natural disaster or outage. That’s the promise at Kahauiki Village, a community for formerly homeless families near Sand Island. The…
Three Ways to Pay Back Nature Before it Forecloses on Hawaiʻi
Imagine going to your favorite Hawai‘i beach, picnicking on the white sand and snorkeling over a reef teeming with yellow tang. Or hiking through a māmane reserve and hearing palila sing. How much should you pay for such experiences?
Plastics Ban: What’s Next
Local restaurants are seeking alternatives and worried about the costs, customer experiences and other challenges just as Oʻahu's new law restricting single-use plastics has business owners scrambling to comply.
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