It seems everyone wants more locally grown food. Here are those making it happen: their successes, challenges and ideas about how to make Hawai‘i more self-sufficient in food. Alternately fought over and forgotten, land in Lualualei Valley has long served…
These farmers want the Kona name to be reserved only for 100% Kona coffee.
Imagine an electric grid that keeps your lights on while the rest of the island’s grid is dark during a natural disaster or outage. That’s the promise at Kahauiki Village, a community for formerly homeless families near Sand Island. The…
Imagine going to your favorite Hawai‘i beach, picnicking on the white sand and snorkeling over a reef teeming with yellow tang. Or hiking through a māmane reserve and hearing palila sing. How much should you pay for such experiences?
Local restaurants are seeking alternatives and worried about the costs, customer experiences and other challenges just as Oʻahu's new law restricting single-use plastics has business owners scrambling to comply.
Here’s how we phrased the question: “People talk a lot about sustainability, the desire for Hawai‘i to produce what it needs in resources such as energy and food. How do you feel: Is it important for Hawai‘i to become more…
Local Participation In Honolulu, a diverse group of stakeholders convened to design the first Climathon for Honolulu. The group determined that reducing the human impact of tourism in Honolulu would be a great target area to start. This year, participating…
The native tree is a vital part of Hawaiʻi's forests and watersheds, and prized by woodworkers and by Hawaiian cultural practitioners. The challenge is making koa sustainable for all of its valuable roles. https://vimeo.com/366353476 Video by Jeff Hawe Koa has…
Goodr: Startup profile No. 5 covering Elemental Excelerator’s latest cohort. Every year, an estimated 72 billion pounds of edible food ends up in landfills – and Goodr wants to rescue as much of it as it can to feed people…
