Five Daughters Who Stepped Up in the Family Business
Profiles of Hisae Uki, Candice Sombrero Ishikawa, Alison “Bo” Tanaka, Heather Cutter and Clarice Casamina
Community & Economy
“Uncle’s” Updates an Old Classic with New Flavors
In the company’s Waialua kitchens, cookie and ice cream crews use peanut butter, liliko‘i, ube and other local favorites to make ice cream sandwiches.
Handmade on Moloka‘i
Each of the garments made at Kealopiko’s screen-printing workshop are one-of-a-kind and tell a story.
Wear Your Aloha
Local designers explain what makes alohawear unique to the Islands, and why they wish the touristy “Hawaiian” prints would just go away.
What Maui Can Learn from Kaua‘i’s Recovery After Hurricane Iniki
Rebuilding after the 1992 disaster led to a construction boom and expedited permitting.
Hawai‘i Community Foundation Has Raised Nearly $200 Million for Maui. Here’s Where It’s Going.
CEO Micah Kāne and Senior VP Lauren Nahme explain funding decisions, and how efforts to rebuild Lahaina may ultimately drive down costs of simple homes.
Turning Local Crops into Lucrative Food and Beverage Startups
The new Wahiawā Value-Added Product Development Center rents equipment and space for small businesses to ramp up production.
Fernandez Entertainment Has Brought Fun to Hawai‘i for 121 Years
SmallBiz Editor’s Choice Awards Hall of Fame: CEO Linda Fernandez oversees a large family enterprise founded by the “Barnum of the Pacific.”
Noh Foods Blends the Flavors of Asia into Sauces and Seasoning Mixes
SmallBiz Editor’s Choice Awards Hall of Fame: Raymond Noh took over the small family business in 1983 and turned it into a global food brand.
