Brick Fire Tavern Co-Owner Explains Challenges for Reopening Restaurants
Interview: Matt Resich, co-owner of Brick Fire Tavern
Read the story on restaurants’ new normal.
Made in Hawaiʻi. Scaling Globally with Mana Up.
The islands have long exported talent – young entrepreneurs who leave for San Francisco, New York or Seattle in search of capital, mentorship and scale. Meli James and Brittany Heyd decided to reverse that trend. In founding Mana Up, they…
Waimea Herb Co. Cultivates Creativity Along With Spices and Teas
In 2011, an afterschool program in Waimea on Hawaiʻi island set out to teach children how to tend to a garden and grow their own food. Mālie Sarsona, co-founder of Waimea Herb Co., recalls the processed snacks the kids used…
