James “Jimmy” Chan is packing some major heat – with his new Kilauea Fire Hawaiian Style BBQ sauce, that is. The owner of the Hawaiian Chip Company turned his most popular taro and sweet-potato chip flavor into an all-in-one barbecue glaze, marinade, drizzle and dipping sauce.
Infused with habanero peppers, Kilauea Fire will kick up any chicken, pork or beef dish. For backyard barbecues or UH tailgates, Chan recommends going creative with kalua pig sliders.
Hawaiian Chip was founded in 1999 and sells to more than 200 locations nationwide. You can also order online.
Hawaiian Chip Company