Column: Funding Stewardship at Scale
What Hawaiʻi’s Green Fee Is Teaching Us About Caring for Place
Natural Environment
Why Waikōloa Village’s Wildfire Risk Rivals — and May Exceed — Lahaina’s
When Rob Lee learned about a consultant’s plan to survey community members on an emergency evacuation strategy for vulnerable Waikōloa Village on Hawaiʻi island, the state Department of Transportation project manager saw a public relations misstep in the making. Waikōloa Village,…
A Hawai‘i Island “Hot Spot” Aims to Be a Cesspool Model for the State
Kahalu‘u Bay on the Kona Coast of Hawai‘i island has a storied history as a former royal village with protected fish ponds inside a “menehune” breakwater, ancient heiaus nearby and petroglyphs carved into lava rock. Today it is a destination…
Kauaʻi Doctor Takes Aim at Health Risks from Roundup Chemical
US Supreme Court to consider Bayer petition to constrain states’ ability to require pesticide warnings
Meet the Sustainability Entrepreneurs Putting Hawai‘i Refill Stores on the Map
141 million tons of plastic packaging are produced globally each year. These local refill storefronts offer a low-waste solution.
Kaua‘i Pediatrician Who Warned About One Toxic Pesticide Sees a Bigger Threat
Hawai‘i led the nation in outlawing chlorpyrifos, but Dr. Lee Evslin says pending legislation in the U.S. Congress might prevent EPA review of new scientific evidence, which opponents say could limit states’ roles in the future
Hawaiʻi Primed to Revive Agriculture
Conditions may finally be ripe for a rebound in diversified agriculture
Worming Toward a Greener Future
The food scraps and leftovers you normally throw away can be turned into new soil or fertilizer and soil conditioner.
