Some afternoons, after lunching on a mess of ahi furikake or fried ahi belly at Nico’s, the big fish restaurant down on Pier 38, I like to walk across the street and amble down the docks and survey the ragtag fleet…
Dennis Hollier is one of the best writers I’ve worked with during 36 years in the news business. His rare combination of intelligence, curiosity and writing skill generates stories that are both a pleasure to read and an insider’s guide…
Some things are almost impossible to oppose: Mom, apple pie and renewable energy. After all, renewable energy promises independence from world oil prices, fewer greenhouse gases and, possibly, lower prices. For many people in Hawaii, geothermal perfectly fulfills that promise…
Geckos are iconic in Hawaiʻi, as much as pineapples or ukuleles, and, like them, are not native to the Islands. The Polynesians brought them here about 1,500 years ago along with other plants and animals.
Ahi, also known as yellowfin tuna and bigeye tuna, have suffered from overfishing and are becoming harder and harder to catch in the wild. That’s why farm-raised ahi are so coveted, but the prize has proved elusive. Others are trying…
A report by UH’s College of Tropical Agriculture and Human Resources compared 12 newly introduced crops in Hawaiʻi and found figs way ahead of the pack.
The sun and wind create clean, local energy for Hawaii, but they’re intermittent. They come and go on a schedule that doesn’t follow the Islands’ demand for…
“My bees were dying. I was crying. I had 40 hives and 36 of them were dead. My friends said, ‘Find a new job. The bee business is done.’ ” Diminutive Puna beekeeper Jen…
The pace at which sustainability has been adopted as a sound business imperative is impressive. A few years ago, most companies would have put it in a silo, where a small portion of profits would be dedicated to “greening” along…
