A Look Back at 1959, the Year Hawai‘i Became a State
It was a year of immense change, with grand visions for the future. Some dreams came to pass, and others remain just dreams.
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It was a year of immense change, with grand visions for the future. Some dreams came to pass, and others remain just dreams.
Conditions may finally be ripe for a rebound in diversified agriculture
Whether a side hustle or full-time pursuit, these ventures are vital in coping with Hawai‘i’s steep cost of living.
Before she died, Twinkle Borge selected leaders for Pu‘uhonua o Wai‘anae. They’re holding the harbor community together as a permanent village is built.
10 personal stories illuminate the triumphs and challenges of the second-largest ethnic group in the state.
Some local companies – including the state’s biggest seller of macadamias – use foreign nuts in some of their products. Local growers and companies that sell only Hawai‘i-grown nuts want a label-of-origin law with added teeth, not the limited version that takes effect Jan. 1.
Two years after the fire, its core historic and commercial center is still in ruins. But residents are rebuilding their businesses, homes and lives around the edges of town.
A brief look at health statistics and disparities, including among men and Native Hawaiians.
The diversified company performs upwards of 80% of its production on O‘ahu. Here’s how they grew their business while keeping production local.
Even those educators excited about the benefits of using AI in the classroom understand the challenges and obstacles. Here’s how they plan to deal with them.
107 organizations donated more than $300 million to help Hawai‘i’s nonprofits, with a significant portion going to support Maui’s recovery.
25 years of honoring outstanding local startups and innovation.