At This Restaurant, the Chef Decides What You’ll Eat
Sushi Gyoshin has only eight seats, which allows Hiroshi Tsuji to focus on a few special dishes each night and conversations with customers.
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Sushi Gyoshin has only eight seats, which allows Hiroshi Tsuji to focus on a few special dishes each night and conversations with customers.
Businesses agreed to increase property taxes for hospitality, cleaning and landscaping, and more security. Many say the extra cost is worth it.
The standoff at Maunakea helped spur a new effort at finding solutions after more than a century of mismanagement of the Hawaiian Kingdom’s ceded lands, often called Kingdom Lands.
She came to Honolulu from South Korea as a child with limited English and modest means. Her company now owns or manages 1,100 residential units and 2.3 million square feet of gross leasable floor space across Hawai‘i.
The Zen temple and martial arts dojo in the back of Kalihi Valley has become a sought-after place to practice the art of leadership.
Globally, many popular destinations are experiencing a backlash against tourism. Here are multiple perspectives on the message that Hawai‘i should send to potential visitors.
“I do large, monumental works because it’s a statement that we Hawaiians are still here and we have a voice.”
107 organizations donated more than $300 million to help Hawai‘i’s nonprofits, with a significant portion going to support Maui’s recovery.
Our melting pot of Hawaiian, Polynesian, Asian and Western influences helps unite Oceania’s diverse islands and serves as a bridge to the world beyond.
A local tech consultant explains how to build cyber resilience, and to bounce back quickly when the worst happens.
His extensive leadership experience and unwavering vision has built Kupu into a powerhouse environmental nonprofit.
Rules and policies can leave parents broke and jobless, or push them back to work long before they or their infants are ready. Can the system be fixed?