“There was always something else. When pineapple closed, the resorts were there. When the ranch closed, Monsanto was still there. There was always an answer. We don’t have the answer now.” —Kimberly Mikami Svetin, Store owner To some people, Monsanto…
Ever wonder where the flour to make your morning toast or lunchtime sandwich came from? Until a few weeks ago, it most likely came from Oahu’s only wheat-flour mill, the Hawaiian Flour Mill on North Nimitz Highway. But, due to…
A lot of elements are needed to make Hawaiʻi self-sufficient in food. Here are a few examples of struggles and resiliency that enable more productive local farming and food production.
Shrimp is the most popular seafood in the U.S. – the average American eats more than four pounds a year. But nearly all of it is imported and most of that farm-raised in Asia and South America. Those are well-known…
Andrew Jackson, Ulysses S. Grant and Benjamin Franklin. Jilly Bean, Lemon Haze and Bubba Kush. Those two types of green are flowing in and out of Colorado’s 200 dispensaries: lots of cash to buy potent strains of cannabis. Nearly $19…
Geckos are iconic in Hawaiʻi, as much as pineapples or ukuleles, and, like them, are not native to the Islands. The Polynesians brought them here about 1,500 years ago along with other plants and animals.
A report by UH’s College of Tropical Agriculture and Human Resources compared 12 newly introduced crops in Hawaiʻi and found figs way ahead of the pack.
When Denise Albano and Patti Chang founded Feed the Hunger Foundation in 2008, they had one goal: end poverty and hunger by providing low-income people with loans and other support. Though the foundation started with microloans to the poor and…
Whether they are raw, salted, pepped up with Spam or one of 13 other flavors, macadamia nuts have been a great Hawaii snack since the first planting in 1881. Here’s an overview of Hawaii’s mac nut industry: 300 Pounds per…
