Kava in a Can
Dustin Shoedel and Brian Brooks have an interesting new product – a relaxing drink made from kava and orange juice – and plan to tell the story of bringing it to market month-by-month on the Internet. The pair created RZO…
All Stories
North Shore Poke
A signature sauce and five-generation recipe keep people coming back for shoyu poke from Kahuku Superette on Oahu’s North Shore. “I call it ‘mother’s love sauce’ and, once you try it, you’re addicted for life,” says manager Diane Primacio. Market…
In Search of Pastrami
Honolulu delicatessens are better known for serving musubi than sandwiches, but sometimes you just need a piled-high pastrami sandwich, location be damned. For obvious reasons, Giovanni Pastrami fills the need. I sampled the Pastrami Reuben sandwich, the restaurant’s most popular…
Creating Family Traditions
When we were kids, my folks liked to load us all in the old green Buick and head off for an adventure. Maybe it would be a drive-in movie, us in PJs snuggled in the back seat under warm blankets.…
My Favorite Things
Robert Hiam is president and CEO of HMSA, which provides healthcare insurance to about half of Hawaii’s 1.3 million residents. Gadget Hiam is on his new Apple iPad every day checking the latest news and financial information from Bloomberg.com. He can…
Talk Story with Robert Harrison
In November 2009, Robert Harrison was promoted from chief risk officer to president and COO of First Hawaiian Bank, the same positions, it’s worth noting, held by former CEOs John Bellinger and Walter Dods, and current CEO Don Horner. Harrison…
Creating the Blue Economy
A conference in Honolulu next month aims to collect and discuss innovative ideas from around the world that help protect the environment and improve quality of life, while also creating jobs and wealth. The World Congress on Zero Emission Initiatives:…
Teddy’s Bigger Burgers Keeps Growing
Teddy’s Bigger Burgers does well in a good economy and better in a bad one, says co-CEO Ted Tsakiris. That’s one reason Teddy’s opened its fourth restaurant on Oahu in May, at 2424 S. Beretania St., near University Avenue. In…
5 Steps to Planning an Event
Successful events are a critical way of interacting with customers. Philip Richardson, CEO of Current Affairs, one of Hawaii’s most prestigious event-planning companies, offers advice on getting the most from your events. 1. Define your objectives “You’ve got to have…
Ask SmallBiz: Retirement Planning
Q. I own a small business. How do I go about planning for my retirement and for my (few) employees? A: If you are a Hawaii small-business owner, you have a lot to think about: sales, expenses, marketing, cash flow, competition.…
Editor's Note: Magazines flourish amid ‘Death of Print’
Magazines occupy a privileged position in the emerging media landscape. Nationally, newspaper readership has declined by close to 9 percent over the past five years, while magazine readership has increased by 4 percent. Surprisingly, one of the strongest increases is…
Letters to the Editor: Feedback
Eye-opener on state investments Just wanted to commend you on your article about the state of Hawaii investments (May). It was quite the eye-opener and, as I’m currently working on creating an investment policy for a local nonprofit, you couldn’t…