My Job: The Tree Advocate
Desiree Page's dad was one of the first hundred people in Illinois to become a certified arborist. Now she works as a System Arborist for Hawaiian Electric Co.
Author: Martha Cheng
People and Places that Grow Hawai‘i’s Food
It seems everyone wants more locally grown food. Here are those making it happen: their successes, challenges and ideas about how to make Hawai‘i more self-sufficient in food. Alternately fought over and forgotten, land in Lualualei Valley has long served…
Cafeteria Culture
Google and other high-flying companies have reinvented the corporate cafeteria. The local cafeterias we visited are not that lavish, but they still cost plenty of money. It's all worth it, the companies say, because their investments pay back in many…
The End of Tipping?
Danny Meyer, one of New York’s most respected restaurateurs, plans to eliminate tipping and raise menu prices by a commensurate amount in his 13 restaurants. This news, along with Hawaii’s gradually increasing minimum wage, which is now $8.50 an hour…
Sun Noodle’s Ever Expanding Universe
It’s as if the noodles from Sun Noodle have a life of their own. In 1982, the first batch emerged from a Kalihi warehouse. Three decades later, Sun Noodle makes enough noodles each week to circle the world at the…
The Downtown Honolulu Parking Guide is Back
Need a parking space in the city for a month or just a day? Check our online guide, which includes locations, daily and monthly prices, and more information to find the right place at the right price.
Not Grown in Hawai‘i
Some local companies – including the state’s biggest seller of macadamias – use foreign nuts in some of their products. Local growers and companies that sell only Hawai‘i-grown nuts want a label-of-origin law with added teeth, not the limited version that takes effect Jan. 1.
