My Job: The Tree Advocate
Desiree Page's dad was one of the first hundred people in Illinois to become a certified arborist. Now she works as a System Arborist for Hawaiian Electric Co.
Author: Martha Cheng
People and Places that Grow Hawai‘i’s Food
It seems everyone wants more locally grown food. Here are those making it happen: their successes, challenges and ideas about how to make Hawai‘i more self-sufficient in food. Alternately fought over and forgotten, land in Lualualei Valley has long served…
Cafeteria Culture
Google and other high-flying companies have reinvented the corporate cafeteria. The local cafeterias we visited are not that lavish, but they still cost plenty of money. It's all worth it, the companies say, because their investments pay back in many…
The End of Tipping?
Danny Meyer, one of New York’s most respected restaurateurs, plans to eliminate tipping and raise menu prices by a commensurate amount in his 13 restaurants. This news, along with Hawaii’s gradually increasing minimum wage, which is now $8.50 an hour…
Sun Noodle’s Ever Expanding Universe
It’s as if the noodles from Sun Noodle have a life of their own. In 1982, the first batch emerged from a Kalihi warehouse. Three decades later, Sun Noodle makes enough noodles each week to circle the world at the…
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How to Fix a Core Problem: Helping Hawai‘i Workers Train for Good Jobs
A growing coalition of private companies, nonprofits and government agencies is working to develop and hire local talent for lucrative careers.
Some Vacationers Wonder: Is It Possible to be a Good Tourist in Hawai‘i, or Should I Just Stay Away?
Globally, many popular destinations are experiencing a backlash against tourism. Here are multiple perspectives on the message that Hawai‘i should send to potential visitors.
