The home page of www.ulukau.org has few words in English, but a click on “English Text” reveals this translation: Ulukau: “In the same way that unexplained supernatural interpretive powers can be divinely given to a person, so knowledge and understanding can…
Andrew Jackson, Ulysses S. Grant and Benjamin Franklin. Jilly Bean, Lemon Haze and Bubba Kush. Those two types of green are flowing in and out of Colorado’s 200 dispensaries: lots of cash to buy potent strains of cannabis. Nearly $19…
Thirteen years after he and his partner, Kaleo Taft, founded their fuel cell startup in a Waikiki apartment. Nine years after he put the company on NASDAQ in a $21 million IPO. Seven years after he and his colleagues gave…
Photography Courtesy of Northwest Energy Innovation Devices to measure wave energy and convert it into electricity will be deployed in Kaneohe Bay near Marine Corps Base Hawaii starting this year, say the Navy, state Rep. Cynthia Thielen and a…
Since she helped found the VC firm Kolohala Ventures in 2006, Farnsworth has been a linchpin in the startup community in Hawaii. Now wearing multiple hats, she talks about the institutions and personal sacrifices it takes to build an ecosystem…
Photography by David Croxford In April, the state Public Utilities Commission ordered Hawaiian Electric’s utilities on Oahu, Maui and Hawaii Island to take action in four ways: “aggressively pursue energy-cost reductions, proactively respond to emerging renewable-energy-integration challenges, improve the…
1. Target the Trinity Always talk to the most important person in the room, such as the guest speaker. Also challenge yourself by meeting someone who might intimidate you as well as someone you can learn from. Meeting these individuals…
Question: As electricity rates rise, so do operating costs. How do I make my business more energy-efficient? Answer: Invest in energy-efficiency solutions. The savings are immediate and the benefits are lasting. Here are some ideas: Switch to Smart Lighting Hawaii’s…
It was business as usual as the restaurant’s small staff prepared for the lunchtime crowd. The kitchen was scrubbed, the floor immaculate, and the equipment and fresh ingredients ready. Just the same as every day since the restaurant’s opening seven…
