Hawai‘i’s Native Forests Are Vanishing. Here’s How to Help.
Pests and diseases are decimating ‘ōhi‘a trees and others, but simple actions can help stop the decline.
Climate Change & Nature
The Honolulu Fish Auction Celebrates Its 70th Anniversary
The auction at Pier 38 sells up to 90,000 pounds of fish a day and is a key part of the state’s biggest food-producing industry.
Hawai‘i Land Trust Preserves Special Places for Today and the Future
The nonprofit has protected over 20,000 acres, including shorelines, fishponds and sacred cultural sites.
Why Hawai‘i’s Wildfires Are Growing Bigger and More Intense
The disaster on Maui is a sign of things to come as invasive grasses spread across the landscape and extreme rain-drought cycles intensify their fuel loads. Here's the science behind Hawai‘i’s wildfires, and the people who are fighting to stop them.
Hurricane Ian's Aftereffects May Impact Hawai‘i in a Few Years
Sharilyn Tanaka of Atlas Insurance Agency says tens of billions of dollars in payouts by global reinsurance companies will likely ripple into premium increases here down the road.
You Don’t Need 4 Wheels to Go Electric
For short trips, e-bikes and scooters, Onewheels and even electric unicycles are fuel efficient, easy to park and lots of fun.
From Kona’s Natural Energy Lab, Hatch Invests in Aquaculture Startups Around the Globe
The aquaculture park pumps in ocean water from different depths, allowing innovators to work with both cold and warm water species.
How Will Urban Honolulu Deal With the Rising Ocean?
Eroding beaches, king tides and groundwater inundation are already impacting the urban core and it will only get much worse. Here’s what is being considered to limit the damage.
Saving Hawai‘i’s Endemic Plants, One Seed at a Time
The Army Natural Resources Program has nearly 22.5 million specimens in its seed bank and replants about 2,000 endangered plants each year.
CSAs Became a Lifeline in the Pandemic for Consumers and Farmers
The organizations that sell produce directly to consumers have enjoyed dramatic increases in demand during the pandemic. Much of their produce came from farmers whose sales to restaurants declined.
