Worming Toward a Greener Future
The food scraps and leftovers you normally throw away can be turned into new soil or fertilizer and soil conditioner.
Natural Environment
Outdated Classifications Still Guide the Use of Hawai‘i’s Ag Lands
The valuation of agricultural lands is more than an academic exercise: It is an important factor governing land and power in Hawai‘i.
Lahaina Is Rising Slowly
Two years after the fire, its core historic and commercial center is still in ruins. But residents are rebuilding their businesses, homes and lives around the edges of town.
A Master Woodworker Makes Furniture That Endures
At his woodworking shop in Hālawa, Dae Son turns local hardwoods into custom furniture.
Tariffs Are Hurting Lots of Industries. Here’s One That Stands to Benefit.
While a recent 25% tariff on papayas from Mexico was eliminated, local papaya growers and processors are monitoring the situation closely.
Not Grown in Hawai‘i
Some local companies – including the state’s biggest seller of macadamias – use foreign nuts in some of their products. Local growers and companies that sell only Hawai‘i-grown nuts want a label-of-origin law with added teeth, not the limited version that takes effect Jan. 1.
When Not Practicing Law, She Takes Viewers on Diving Adventures Around the World
Deputy Public Defender Merlinda Garma has hosted the TV show “Hawaii Skin Diver” since its debut in 2004.
The Future of Hawai‘i’s Last Sugar Mill
Pu‘unēnē Mill on Maui was bought by Nan Inc., though much of it may be demolished.
The Tiny Oilseed That Could Help Power Hawai‘i’s Energy Future
Some of the state’s biggest companies are working to turn a cover crop into renewable fuel for utilities, vehicles and passenger planes.
