2018 Black Book: 364 Executives to Know
Welcome to the 21st annual Black Book from Hawaii Business Magazine – a valuable insight into who are the decision makers, movers and shakers of the state's business world.
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Welcome to the 21st annual Black Book from Hawaii Business Magazine – a valuable insight into who are the decision makers, movers and shakers of the state's business world.
Meet sixteen attorneys who are redefining excellence early in their careers.
A brief look at health statistics and disparities, including among men and Native Hawaiians.
A program that limits access at Kaua‘i’s Hā‘ena State Park and raises local dollars is considered a model for places inundated by visitors.
The 41st annual ranking of the state’s largest companies and nonprofits shows revenue was up, but the Lahaina catastrophe was widely felt – especially among small and medium businesses with Maui operations.
In honor of Asian American and Pacific Islander Heritage Month, Hawaii Business Magazine spotlights one of the state's most consequential leaders, Colbert Matsumoto, whose quiet, disciplined approach to leadership continues to shape institutions, mentor the next generation and redefine what influence looks like in Hawaiʻi.
The journey of a seashell from the reef to a pendant on a gold chain is a fascinating tale made increasingly relevant as a burgeoning business takes shape. Three Hawai‘i artisans who make jewelry from shells talk about their craft as well as the ethics of shelling for commerce and for personal collections.
Hawaii Business Magazine and Hawai‘i Community Journal are launching a year-long series exploring the state’s water challenges. This first story examines how water scarcity is rattling the islands’ economy, environment and communities, and why graywater reuse could be a crucial part of the solution.
New leadership team includes founder's daughter, Bo Tanaka, who promises continuity as well as creativity in an evolving and volatile market.
The latest BOSS Survey of 412 local business owners and executives reveals what’s on their minds.
SmallBiz Editor’s Choice Awards Hall of Fame: CEO Linda Fernandez oversees a large family enterprise founded by the “Barnum of the Pacific.”
Shrimp is the most popular seafood in the U.S. – the average American eats more than four pounds a year. But nearly all of it is imported and most of that farm-raised in Asia and South America. Those are well-known…