Hawai‘i’s Best Places to Work 2025
90 Companies and Nonprofits Where Employees Thrive.
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90 Companies and Nonprofits Where Employees Thrive.
Bridging mainland experience with local purpose, Chris Fong focuses on affordable housing development for the aunties, uncles, and families of Hawai‘i.
On a mission to make every teacher, parent, and student in Hawai‘i AI-ready, Gabriel Yangihara believes the fastest path to breakthrough is being willing to fail first.
Charlie Lorenz knows what it’s like to be homeless and hungry. As a teenager, he lived on the streets of Honolulu due to a family dispute. “With that experience, Charlie does know the hunger and lack of hope you experience…
PHOTOGRAPHY BY DAVID CROXFORD & COURTESY OF PUPU COOLER Problem: How long did you leave poke out at your last party? According to the FDA, seafood and other perishable food should always be kept cool in a refrigerator, on…
Brendan and Jill Barry’s Bead It! is stocked with jewelry-making materials and offers classes in soldering, drilling and other techniques.
Ransomware, email compromises and phishing scams are hurting businesses across the Islands. Learn about the most recent attacks and get local cybersecurity experts’ advice to avoid becoming the next victim.
My friends and I wanted a quick bite after hiking Diamond Head but didn’t feel like walking a mile to the restaurant. So we caught a taxi that was waiting at the crater’s parking lot. The ride was short but…
Inside his extraordinary rise from headstrong teen with a one-way ticket to Maui to founder, owner and CEO of Hawai‘i Foodservice Alliance.
Profiles of Hisae Uki, Candice Sombrero Ishikawa, Alison “Bo” Tanaka, Heather Cutter and Clarice Casamina
Gov. Josh Green held to a neutral stance on the proposed combination of Hawaiʻi’s largest medical insurer and the second-largest hospital system, but he urged local leaders and medical professionals to proactively reform the state’s healthcare landscape before outside forces…
Shrimp is the most popular seafood in the U.S. – the average American eats more than four pounds a year. But nearly all of it is imported and most of that farm-raised in Asia and South America. Those are well-known…