20 for the Next 20: Chris Bailey, Wahiawā Value-Added Product Development Center
The manager of a new 33,000-square-foot manufacturing and teaching facility aims to help entrepreneurs develop marketable food products.
Trending Stories
A Condominium Can Last Hundreds of Years, But Not Its Components
A 40-year-old Honolulu condominium can show its age in many ways: brittle, leaking pipes; cracks in its concrete walls and decks; rusted rebar; and corroded railings and window frames.
The Governor’s Choice: Hawai‘i’s Undemocratic Cycle of Influence and Power
The governor’s power to fill vacant seats in the state Legislature has been used at least 82 times. Some appointees then launched big political careers.
From Purple Heart To Persona Non Grata
A Hawai‘i Veteran’s Struggle to Fight Deportation
20 for the Next 20: Jen Lau, Finance Enterprises
As executive VP of the family business, she is working to “evolve our leadership styles,” with an eye on locating and cultivating local talent.
Llamas With a Purpose: Inside Maui's Most Unexpected Farm
Christine and Sam Heidama turned a fiber arts hobby into a full-on llama and alpaca experience on the slopes of Haleakalā. The animals are stealing hearts at weddings, hikes, and everything in between.
HB20: Kaloa Robinson, Stanford Carr Development
At 35, Kaloa Robinson is already the lead manager of a $4 billion, 20-year project, one of the largest public infrastructure efforts in Hawai‘i's history.
The Future of Hawai‘i’s Last Sugar Mill
Pu‘unēnē Mill on Maui was bought by Nan Inc., though much of it may be demolished.
20 for the Next 20: Hawaii’s People to Watch 2019
Each year, Hawaii Business recognizes 20 people who we believe will have a major impact on Hawaii over the next two decades. They have already proven themselves by their accomplishments, intelligence, charisma, leadership and passion, but we expect even more…
Newcomer's Guide to Business in Hawaii
New to town? Planning to do business in Hawaii? Then you should know that understanding local culture, with all its subtlety and surprises, is as important to success as paying your bills and keeping your word. "Doing business in Hawaii…
Talk Story with Paul Yokota
President of FCH Enterprises, owner of Zippy’s restaurants Brothers Francis and Charlie Higa made a wise choice in 1966, when they opened a drive-in restaurant called Zippy’s on South King Street instead of a car wash, and launched one of…
Kelley family and Outrigger Timeline
1947 Roy and Estelle Kelley build their first hotel: the five-story, 50-room Islander Hotel on Seaside Avenue, the first in Waikiki to cater to middle-income travelers and families. Four more hotels follow over 12 years. The…