State’s Restaurants Get Creative To Weather Higher Costs and Rapid Change
Owners are facing a convergence of price increases, from higher ingredient costs, fuel hikes, insurance and rental rates, and even a rise in the minimum wage. Meanwhile, customers will push back if restaurants raise prices too much.
High-Powered Steakhouse Chat with State's Biggest Merger on the Menu
People say Honolulu is just a big, small town. Not much goes unnoticed. Especially when the state's most powerful politician meets privately with the leaders of the state's largest commercial enterprise, HMSA, and the second-largest healthcare provider, Hawaiʻi Pacific Health,…
