All Stories

24 Million Meals a Year

I have mostly fond memories of eating during my eight years in the public school system. I’m especially sentimental about the saimin and oven-roasted chicken I ate during lunches at Niu Valley Middle School. In fact, I ate more than…

Talk Story: Richard Vuylsteke

Vuylsteke (pronounced VUL-stek) has had a global career that has carried him through universities, journalism, the military and the business world. He recently left his post as president of the American Chamber of Commerce in Hong Kong to assume leadership…

Secrets of Headhunters

Sandra Ohara and Chris Cruthers Adams don’t miss a thing: The conversations in the outer office. Smiles. No smiles. Chaotic piles of desk papers. The easy way employees communicate. Or don’t. In short, they explore the culture of a workplace…

Survivors

It’s Sunday morning and the aisles of Kauai’s Kukuiula Market are empty, save for a middle-age man scoping out the beer selection and a teen devouring a giant acai bowl. As a six-pack and a Spam musubi land on the…

My Job: Flying High and Free

NAME: Paul Franco AGE: 40 JOB: Paragliding and tandem instructor, Proflyght Paragliding, based in Kula, Maui START: Franco was born in Sao Paulo, Brazil, to an American mother and a Brazilian father. His father was an airline pilot and also…

Making and Re-Making Beds

Richie Stewart builds 15 new platforms a day at the Green Bed Factory, a division of Ross’ Appliances and Furniture. The frames take the place of traditional boxsprings (though the company calls them by that traditional name, “boxsprings”) and are…

Hurricanes: The Other Checklist

The usual prep list does not tell you such things as: Which island is more likely to get hit frequently? Which islands are more likely to get hit severely? (The answers are different.) How can you tell how much damage…