Jody Shiroma’s Advice: Never Stop Growing
The PBS Hawaiʻi executive helps young people interested in media and PR, and she still seeks advice from her own mentors.
Author: Shawna Takaki
Hawaiian Historical Society Has Preserved the Islands’ Past for 130 Years
Located at the Mission Houses, the collection includes 12,000 books and pamphlets as well as manuscripts, photographs and art.
My Job Is Making Ice Cream with Local Ingredients
Sage Creamery favorites include vanilla, chocolate, honey, fruit, coffee and tea.
Ka Leo, UH Mānoa’s Student Newspaper, Turns 100
Former writers and editors include a U.S. senator, congressman, head of the East-West Center and many of Hawai‘i’s well-known journalists.
The Downtown Honolulu Parking Guide is Back
Need a parking space in the city for a month or just a day? Check our online guide, which includes locations, daily and monthly prices, and more information to find the right place at the right price.
Not Grown in Hawai‘i
Some local companies – including the state’s biggest seller of macadamias – use foreign nuts in some of their products. Local growers and companies that sell only Hawai‘i-grown nuts want a label-of-origin law with added teeth, not the limited version that takes effect Jan. 1.
