Jody Shiroma’s Advice: Never Stop Growing
The PBS Hawaiʻi executive helps young people interested in media and PR, and she still seeks advice from her own mentors.
Author: Shawna Takaki
Hawaiian Historical Society Has Preserved the Islands’ Past for 130 Years
Located at the Mission Houses, the collection includes 12,000 books and pamphlets as well as manuscripts, photographs and art.
My Job Is Making Ice Cream with Local Ingredients
Sage Creamery favorites include vanilla, chocolate, honey, fruit, coffee and tea.
Ka Leo, UH Mānoa’s Student Newspaper, Turns 100
Former writers and editors include a U.S. senator, congressman, head of the East-West Center and many of Hawai‘i’s well-known journalists.
Can Hawaiʻi Become the Napa Valley of Chocolate?
Many places in the U.S. manufacture chocolate, but only Hawai‘i cultivates its main ingredient, cacao, on a commercial level. Efforts to establish Hawai‘i as a globally recognized gourmet chocolate producer are gaining momentum.
Lahaina Is Rising Slowly
Two years after the fire, its core historic and commercial center is still in ruins. But residents are rebuilding their businesses, homes and lives around the edges of town.
