The organizations that sell produce directly to consumers have enjoyed dramatic increases in demand during the pandemic. Much of their produce came from farmers whose sales to restaurants declined.
In some cases, it will make more sense to repurpose underused buildings than to tear them down and start from scratch. Recent examples include the office-to-residential conversion of 1132 Bishop Street and the transformation of the former Macy’s in Kailua into Lau Hala Shops.
The company’s new owner plans to expand its dairy products and juices while adding a line of soy milk and other plant-based beverages – all with local ingredients.
Hawaiian Electric Industries CEO Connie Lau explains what these topics mean for your business.
Today, 1.4% of Hawai‘i’s passenger vehicles are electric. If the state is to get to 500,000 EVs by 2045, we need tens of thousands of charging stations.
Homegrown in Hawai‘i, these noodles are a work of art.
Hawai‘i got half of its imported crude oil in 2020 from Russia and Libya, which concerns at least one local environmental organization.
Final part of a series of stories about resilience during the pandemic
Part 10 of a series of stories about resilience during the pandemic
