It's Monday morning and Melissa Chang has gathered her laptop and smartphone, and is on her way to her "coffice," a comfortable setting likeBlue Hawaii Lifestyle, Burgers on the Edge or Good to Grill. There she can settle down with coffee, free Wi-Fi and her…
It’s kidding season and the number of goats behind the Lava Rocks Puna Goat Cheese label has grown to 43. Some are bucks, kids or mamas out of commission while caring for newborns, so the number of milking goats is…
Name: Gregg Levine, DVM Job: Marine-mammal veterinarian at Dolphin Quest facilities on Oahu and the Big Island, contract veterinarian for the National Marine Fisheries, and small-animal veterinarian and acupuncturist. Years of experience: 12 Toughest part: No matter what kind of…
Q. I seem to have no control over the things that are said about my business online. What can I do? A. If a client searches on Twitter,Facebook or Yelp, they can see all kinds of things that have been said about your business…
David Lelm has been in the auto body business for 45 years, including the past seven in Kailua-Kona. In October 2010, he turned his independent body shop into a Maaco franchise. Lelm talks about the advantages and challenges of joining…
When the big Borders bookstore closed in Hilo in August 2010, attorney Bob Marx helped fill the void by opening Books, Nooks and Crannies two months later. His store adds to a rich literary scene in downtown Hilo, where four…
Name: James Waldron Lindblad Job: Certified bail agent and president of the Professional Bail Agents Association of Hawaii, director of the Hawaii State Sheriff Association and occasional bounty hunter Years of experience: 34 Toughest part: Lindblad has bailed out more…
Vance Roley Dean of the University of Hawaii’s Shidler College of Business As a student at Harvard University, Roley was determined to earn his master’s and Ph.D. in four years, so he set a strict 14-hour-a-day, seven-day-a-week schedule. “I didn’t…
Kahala Caterers had difficulty recruiting dishwashers and general laborers for its chef staff a few years ago. “People were coming in but weren’t motivated,” company president Winston Gample says. “They all just want to be executive chefs or the next TV…
