April Was Great, May Even Better for Hawai‘i Restaurants
The Food Gurus Hawaii Restaurant Index finds Waikīkī and Neighbor Island resort areas did especially well last month.
Small Business
In-Person Events Are Back But Many Caveats Remain
"Hope" and "Hybrid" are two words Hawaiʻi event planners frequently use while organizing conventions, weddings and other gatherings this year as they see the light at the end of the COVID-19 tunnel
15 Tips from Small-Business Owners Who Pivoted and Prevailed
The pandemic has crippled thousands of small businesses in Hawai‘i and forced tens of thousands of people to find new jobs. Amid these personal tragedies are stories of grit, perseverance and transformation.
Laid Off, But He Found a New Field He Loves
Part 10 of a series of stories about resilience during the pandemic
Monthly Index Tracks Robust Rebound in Sales at Hawai‘i Restaurants
Food Gurus Hawaii Restaurant Index tracks over 125,000 daily transactions at more than 130 restaurant units statewide.
A Green Formula for Rejuvenation
Kupu used stimulus money to protect the ‘āina and provide new opportunities for hundreds of people. Part 9 of a series of stories about resilience during the pandemic.
Adding New Skills to Open More Doors
Part 8 of a series of stories about resilience during the pandemic
Survival with Support from Others
Kalyn Kim's business was on the brink of shutting down completely back in March 2020. The turnaround for Kim came after a church group of small business owners banded together to share tips and successes, and found ways to support each other through the tough times.
