Pandemic Changes Hawai‘i’s Energy Consumption: Who, When and How Much
The pandemic and resulting recession has transformed the way Hawai‘i uses energy: who consumes it, when and how much, says Scott Glenn, the state’s chief energy officer.
Sustainability
People and Places that Grow Hawai‘i’s Food
It seems everyone wants more locally grown food. Here are those making it happen: their successes, challenges and ideas about how to make Hawai‘i more self-sufficient in food. Alternately fought over and forgotten, land in Lualualei Valley has long served…
Kona Coffee Farmers Favor 100% Labeling Rule
These farmers want the Kona name to be reserved only for 100% Kona coffee.
Microgrids: A Different Way to Deliver Power
Imagine an electric grid that keeps your lights on while the rest of the island’s grid is dark during a natural disaster or outage. That’s the promise at Kahauiki Village, a community for formerly homeless families near Sand Island. The…
Three Ways to Pay Back Nature Before it Forecloses on Hawaiʻi
Imagine going to your favorite Hawai‘i beach, picnicking on the white sand and snorkeling over a reef teeming with yellow tang. Or hiking through a māmane reserve and hearing palila sing. How much should you pay for such experiences?
Plastics Ban: What’s Next
Local restaurants are seeking alternatives and worried about the costs, customer experiences and other challenges just as Oʻahu's new law restricting single-use plastics has business owners scrambling to comply.
Should Hawai‘i Become More Sustainable?
Here’s how we phrased the question: “People talk a lot about sustainability, the desire for Hawai‘i to produce what it needs in resources such as energy and food. How do you feel: Is it important for Hawai‘i to become more…
Making Koa Sustainable
The native tree is a vital part of Hawaiʻi's forests and watersheds, and prized by woodworkers and by Hawaiian cultural practitioners. The challenge is making koa sustainable for all of its valuable roles. https://vimeo.com/366353476 Video by Jeff Hawe Koa has…
Climathon Working Locally To Create Global Impact
Local Participation In Honolulu, a diverse group of stakeholders convened to design the first Climathon for Honolulu. The group determined that reducing the human impact of tourism in Honolulu would be a great target area to start. This year, participating…
