All Stories

Making a living underwater

Name: Rob Hemsher Job: Scuba diving instructor and owner of Ocean Eco Tours Years of Experience: 17 years as a certified dive instructor   Background:  Hemsher made his first pool dive when he was 6 while growing up in Boynton…

The Rise of Kau Coffee

Loreto “Lorie” Obra and her husband, Restituto “Rusty” Obra, were unlikely coffee farmers. They had emigrated from the Philippines to New Jersey in 1972 to begin their careers, Rusty as a chemist and Lorie as a medical technologist. However, while…

Parting Shot: Dough Check

Wednesday, 2:34 PM Love’s Bakery, Kalihi Photographer David Croxford >> Nenita Ramos, oven infeed operator, checks the quality of the loaves heading into the 400-degree oven. This batch of Hawaii’s Hearth 100 percent Whole Wheat bread is one of 276…

Editor's Note: How to Spot Bad Advice

This month’s feature on the “Best Advice I Ever Got” suggests a complementary article, “The Worst Advice I Ever Ignored.” Every successful person has followed lots of good advice to get where he or she is, and, along the way,…

Talk Story with Matt Cox, CEO of Matson

Why did Alexander & Baldwin andMatson stick together so long, and why did they finally decide to separate? There was always a great story about why these companies ended up together. A&B was a landowner and an agricultural company, and needed a way…

The Best Advice I Ever Got

In our lives, we’re probably given more than a million words of advice. Almost everyone feels free to dispense it, even if we don’t ask for it, but much of it is trivial and soon forgotten. The advice that resonates…