What’s Next for the Trust for Public Land in Hawai‘i
Since its founding 50 years ago, the organization says it has protected over 77,000 acres. Among its current projects is returning land to Native Hawaiian control.
Author: Krystal Spear
Wherever There’s Need, Keiki O Ka ‘Āina Aims to Meet It
The Hawaiian culture-based nonprofit offers everything from preschool centers to lomilomi lessons to programs on growing food.
Ka‘ōhao or Lanikai? Maunalua or ‘Āina Haina?
Two of those names are made up, while nicknames like Diamond Head have supplanted older names. Hawaiian leaders want traditional names to come first.
Inspired by the Past, Kōloa Rum Co. Is Innovating for Modern Tastes
2023 SmallBiz Editor’s Choice Award winner: President and CEO Bob Gunter says the premium Kaua‘i-made rum is sold in 32 states and internationally.
Guieb Café Overcomes Pandemic Odds to Open Three Restaurants on O‘ahu
2023 SmallBiz Editor’s Choice Award winner: Founder Ernesto Guieb finds success with favorites like ube mascarpone pancakes and adobo fried rice omelets.
My Job Is Preparing Students for Careers in the Music Industry
At Honolulu Community College, Eric Lagrimas draws on his experience in the music business to show how it’s done.
Hawaii Entrepreneur Awards 2023: Student Entrepreneur of the Year
Honoring a younger member of the innovative community who has a passion for learning and the tenacious spirit of an entrepreneur.
HB20: Trung Lam, Hawai‘i Technology Development Corporation
A former bakery owner turned tech economy builder, Trung Lam is positioning Hawai‘i's ocean and space industries as its next competitive advantage.
Hawai‘i’s Water Crisis: How Graywater Could Buy the Islands Time
Hawaii Business Magazine and Hawai‘i Community Journal are launching a year-long series exploring the state’s water challenges. This first story examines how water scarcity is rattling the islands’ economy, environment and communities, and why graywater reuse could be a crucial part of the solution.
