What’s Next for the Trust for Public Land in Hawai‘i
Since its founding 50 years ago, the organization says it has protected over 77,000 acres. Among its current projects is returning land to Native Hawaiian control.
Author: Krystal Spear
Wherever There’s Need, Keiki O Ka ‘Āina Aims to Meet It
The Hawaiian culture-based nonprofit offers everything from preschool centers to lomilomi lessons to programs on growing food.
Ka‘ōhao or Lanikai? Maunalua or ‘Āina Haina?
Two of those names are made up, while nicknames like Diamond Head have supplanted older names. Hawaiian leaders want traditional names to come first.
Inspired by the Past, Kōloa Rum Co. Is Innovating for Modern Tastes
2023 SmallBiz Editor’s Choice Award winner: President and CEO Bob Gunter says the premium Kaua‘i-made rum is sold in 32 states and internationally.
Guieb Café Overcomes Pandemic Odds to Open Three Restaurants on O‘ahu
2023 SmallBiz Editor’s Choice Award winner: Founder Ernesto Guieb finds success with favorites like ube mascarpone pancakes and adobo fried rice omelets.
My Job Is Preparing Students for Careers in the Music Industry
At Honolulu Community College, Eric Lagrimas draws on his experience in the music business to show how it’s done.
Hawaii Entrepreneur Awards 2023: Student Entrepreneur of the Year
Honoring a younger member of the innovative community who has a passion for learning and the tenacious spirit of an entrepreneur.
The Downtown Honolulu Parking Guide is Back
Need a parking space in the city for a month or just a day? Check our online guide, which includes locations, daily and monthly prices, and more information to find the right place at the right price.
Not Grown in Hawai‘i
Some local companies – including the state’s biggest seller of macadamias – use foreign nuts in some of their products. Local growers and companies that sell only Hawai‘i-grown nuts want a label-of-origin law with added teeth, not the limited version that takes effect Jan. 1.
