Symbrosia Harvests Seaweed in an Innovative Strategy to Slow Climate Change
2024 SmallBiz Editor’s Choice Award winner: Founder Alexia Akbay says its nutritional supplement for livestock dramatically cuts their methane emissions.
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2024 SmallBiz Editor’s Choice Award winner: Founder Alexia Akbay says its nutritional supplement for livestock dramatically cuts their methane emissions.
He brings extensive experience in law and government to a new role as the nonprofit’s president and executive director, advocating for working families.
As the nonprofit’s executive director, she is a leading force in the regenerative tourism movement that centers Hawaiian culture.
The executive director of this Hāmākua nonprofit has worked to transform an overgrown plot of land into a thriving farm and community hub.
After long and successful careers, these seven kūpuna are still helping their communities in inspiring ways.
10 wāhine who have stepped up to lead, from corporate executives to organizers of grassroots relief efforts on Maui.
Climate change has raised the stakes for Hawai‘i and communities around the world. That’s why we are sharing six stories of people and companies that are taking significant climate action.
The company is on a mission to conserve land, save native species, promote food security and develop renewable energy from agriculture.
The company uses machine learning to optimize energy use, with a focus on multifamily and rental buildings.
Innovations such as data sensors, drones and controlled environments make farming easier, more productive and more profitable.
Native, endemic and canoe plants are popping up in nurseries, on fabrics and in herbal healing, replacing many introduced species.
UH students and faculty are creating original plays in ‘Olelo Hawai‘i, and winning national awards.
The perks of an ESOP include more company tax deductions and employee retirement benefits, and businesses that won’t be gutted by outside buyers.
The lab at UH Mānoa visualizes complex information to help solve problems linked to tourism, climate change, the brain and more.
Family businesses rarely last for three generations. Here’s how the Ai, Fukunaga, Watumull, Hata and Lau families did it.
Geckos are iconic in Hawaiʻi, as much as pineapples or ukuleles, and, like them, are not native to the Islands. The Polynesians brought them here about 1,500 years ago along with other plants and animals.
