Four Programs That Inspire and Teach Kidpreneurs
Local programs use various hands-on approaches so children in grades K-12 better understand business – and life.
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Local programs use various hands-on approaches so children in grades K-12 better understand business – and life.
The organizations that sell produce directly to consumers have enjoyed dramatic increases in demand during the pandemic. Much of their produce came from farmers whose sales to restaurants declined.
A look back at gains and losses in a tumultuous year.
In some cases, it will make more sense to repurpose underused buildings than to tear them down and start from scratch. Recent examples include the office-to-residential conversion of 1132 Bishop Street and the transformation of the former Macy’s in Kailua into Lau Hala Shops.
The company’s new owner plans to expand its dairy products and juices while adding a line of soy milk and other plant-based beverages – all with local ingredients.
Industry leaders share new challenges and what they look forward to in the future.
With cyber-attacks at an all-time high, it has never been more important to understand what your business’s security posture is.
The best numbers were enjoyed by restaurants on Maui, by casual and fine dining restaurants statewide and by restaurants in Waikīkī and other resorts
How to start a program, paid vs. unpaid interns, college students vs. high schoolers, and more. Plus five tips for students.