That Which Feeds Us
Kanekoa Kukea-Shultz exists in a world of dichotomy. He is a farmer and an intellectual.
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Kanekoa Kukea-Shultz exists in a world of dichotomy. He is a farmer and an intellectual.
Kiana Frank is one of those people that knew her career path from childhood. As a keiki from Kailua, Oahu, she was a self-described “inquisitive, young explorer,” discovering the natural nuances of Kawainui Marsh. Her grandmother told Kiana the story…
East Meets West Conference: Interview with Blue Startups Managing Partner Chenoa Farnsworth The annual East Meets West Conference brings together tech industry entrepreneurs and investors from markets in Asia, the U.S. Mainland and Hawaii. The event will take place on…
The Hawaii brand is beloved around the world and there are mom and pop enterprises that want to give that love back but don’t know how. Enter Mana Up, a new accelerator aimed at promoting homegrown Hawaii products and transforming…
It’s an honor for Adrian Kamalii to represent some of his childhood heroes professionally. The 35-year-old entrepreneur is the president of Pae Aina Communications. He is a graduate of the Kamehameha Schools Kapalama and Hawaii Pacific University. As a student,…
Laiana Kanoa-Wong was a kumu olelo Hawaii even before he had a driver’s license. Not surprising since the 33-year-old’s parents were also Hawaiian language teachers at the University of Hawaii and Punana Leo. Wong is a proud graduate of Ke…
Haunani Kane was built for the ocean. Whether as an apprentice navigator on Hokulea using indigenous forms of wayfaring or as an elegant surfer sliding across the face of a wave in Waikiki, she looks comfortable in the sea. Appropriately,…
Modernization and expansion projects at Hawaii’s airports are years behind schedule and tens of millions of dollars over budget. Some say the solution is an independent statewide airport authority. Twenty-one hours out of the day, Hawaii’s largest airport has enough…
The number of tourists coming to Hawaii keeps climbing and many are now crowding into places that were once reserved for locals. It’s a worldwide situation. However, the solution to “overtourism” may not be to cap the number of visitors…
