The organizations that sell produce directly to consumers have enjoyed dramatic increases in demand during the pandemic. Much of their produce came from farmers whose sales to restaurants declined.
The company’s new owner plans to expand its dairy products and juices while adding a line of soy milk and other plant-based beverages – all with local ingredients.
The best numbers were enjoyed by restaurants on Maui, by casual and fine dining restaurants statewide and by restaurants in Waikīkī and other resorts
Lisa Miller, an entrepreneurial strategist at Business Consulting Resources, says these five indicators will help you decide.
Kaiser Permanente impacts the health and well-being of the community at large by investing in nonprofits and organizations across the state.
O‘ahu sales are flat on average, but gains continue elsewhere, according to the Food Gurus Index.
Homegrown in Hawai‘i, these noodles are a work of art.
Volunteer to serve on a government board or commission and you will have a say in decisions involving land use, affordable housing, taxes or other important issues.
After Angèl Foster and her husband, Brian, opened Island Olive Oil Co. in 2012, they discovered their company was a lot like an onion, with far more layers than they could have ever imagined.
