More Empty Tables is Bad News for Local Restaurants
A significant dip during August follows months of sales increases for restaurants across the Hawaiian Islands, according to the Food Gurus Index.
Community & Economy
CSAs Became a Lifeline in the Pandemic for Consumers and Farmers
The organizations that sell produce directly to consumers have enjoyed dramatic increases in demand during the pandemic. Much of their produce came from farmers whose sales to restaurants declined.
Meadow Gold's Strategy: Double Down on Local
The company’s new owner plans to expand its dairy products and juices while adding a line of soy milk and other plant-based beverages – all with local ingredients.
Prices Inch Up as Hawai‘i Restaurants Face Higher Costs and Wages
The best numbers were enjoyed by restaurants on Maui, by casual and fine dining restaurants statewide and by restaurants in Waikīkī and other resorts
5 First Steps to Expanding Your Business
Lisa Miller, an entrepreneurial strategist at Business Consulting Resources, says these five indicators will help you decide.
Care that Keeps on Giving
Kaiser Permanente impacts the health and well-being of the community at large by investing in nonprofits and organizations across the state.
Restaurant Sales Keep Growing – But Not Everywhere in Hawai‘i
O‘ahu sales are flat on average, but gains continue elsewhere, according to the Food Gurus Index.
Handmade Noodles with Okinawan Sweet Potatoes are a Staple at this Kāne‘ohe Takeout Restaurant
Homegrown in Hawai‘i, these noodles are a work of art.
Volunteering on Government Boards Yields Emotional, Intellectual and Professional Rewards
Volunteer to serve on a government board or commission and you will have a say in decisions involving land use, affordable housing, taxes or other important issues.
