Prices Inch Up as Hawai‘i Restaurants Face Higher Costs and Wages
The best numbers were enjoyed by restaurants on Maui, by casual and fine dining restaurants statewide and by restaurants in Waikīkī and other resorts
Community & Economy
5 First Steps to Expanding Your Business
Lisa Miller, an entrepreneurial strategist at Business Consulting Resources, says these five indicators will help you decide.
Care that Keeps on Giving
Kaiser Permanente impacts the health and well-being of the community at large by investing in nonprofits and organizations across the state.
Restaurant Sales Keep Growing – But Not Everywhere in Hawai‘i
O‘ahu sales are flat on average, but gains continue elsewhere, according to the Food Gurus Index.
Handmade Noodles with Okinawan Sweet Potatoes are a Staple at this Kāne‘ohe Takeout Restaurant
Homegrown in Hawai‘i, these noodles are a work of art.
Volunteering on Government Boards Yields Emotional, Intellectual and Professional Rewards
Volunteer to serve on a government board or commission and you will have a say in decisions involving land use, affordable housing, taxes or other important issues.
My Job: Why Olive Oil? “It’s Liquid Gold”
After Angèl Foster and her husband, Brian, opened Island Olive Oil Co. in 2012, they discovered their company was a lot like an onion, with far more layers than they could have ever imagined.
“Solopreneurs” Hit Hard But Bouncing Back
For many months, the pandemic closed the craft fairs that sustain a lot of small local businesses. But entrepreneurs at those businesses innovated, increased online sales, and are now feeling more confident as fairs reopen, customers return and sales rebound.
April Was Great, May Even Better for Hawai‘i Restaurants
The Food Gurus Hawaii Restaurant Index finds Waikīkī and Neighbor Island resort areas did especially well last month.
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