Wasted
We may buy that clamshell of beautiful, ripe strawberries with the best of intentions – pancakes! cobbler! fruit salad! – but when the end of the week comes and they’re getting soft and fuzzy in the back of the produce drawer,…
Natural Environment
What's It Worth: Will Work for Food
It’s an economical and eco-friendly way to eliminate overgrowth on land, and the workers are cute and quiet. Chris Wilcox, then a boat captain for a fish-farming operation on Hawaii Island, switched gears in 2013 and started Big Island Goat…
Batteries: The Other Half of Hawaii’s Energy Future
Batteries are old. In a sense, the last major development in battery technology was the invention of the lead-acid battery in 1859 by the French physicist Gaston Plante. Earlier batteries had short lives, quickly losing their charge as their electrodes…
Trees As Living Art
Don’t tell his wife, but Wayne Hu is in love with trees. “For me, to be able to trim trees is like Michael Jordan being able to play basketball. I just looove tree trimming. “Trees are supposed to be three…
Change Agents
It’s not clear how Native Hawaiian self-governance will affect Hawaii’s economy, but there is no shortage of ideas. Different Hawaiian leaders talk about changing taxes, control of land, lease rents, business incentives, ownership restrictions, import rules and much more. More…
LocalKineBiz: Healthier Meat for Molokai and Beyond
With consumers seeking healthier options, small producers like Molokai Livestock Cooperative are enjoying a spike in popularity. “We have seen an increase in consumer demand over the years,” says GM Jack Spruance, 62. “But marketing is not our biggest challenge, …
Ocean-Friendly Bioplastics Made from Industrial Waste
Final bioplastic product: The Miss Sissi lamp. More info: tinyur.com/hnei-bioplastic UH researcher got help from microorganisms to invent green product The Creator Jian Yu didn’t set out to find a way to re-use organic waste. When he first moved to…
O‘ahu is in a Geological Sweet Spot for Fresh Water. Here’s Why
We looked into the story of the island’s freshwater, including where it comes from, how good it is and whether we’re taking care of it.
Winemaker’s Skills Are Always Growing
Every workday is different for Brett Miller (center right wearing a black shirt), though each day usually includes at least some time in the MauiWine vineyard in Kula, on the slope of Haleakala. Start: While majoring in biology and…
