Small Business

My Job: Sweet Spot

Jolanta Siwik is the regulatory and innovation manager at Hawaiian Host Job: Food scientist Experience: 15 years, two with Hawaiian Host Start: Jolanta Siwik majored in human nutrition in her native Poland, then got her master’s degree in food science…

Follow the Money

Dozens of local charities work with homeless people. All have boards of directors and staff. Most have an office and equipment, like a bus or kitchen, to maintain. And almost all face the same need to raise funds and provide…

The Art of Creating Tofu

Mao-Chi Tzeng approaches tofu-making as an art. “It’s like chefs preparing dishes,” explains the 66-year-old co-owner of Mrs. Cheng’s Soybean Products in Kalihi. “Same materials, same ingredients, but different chefs come out with different dishes. “I like fine art and…

Working with a Bully

EXECUTIVE COACH KIM PAYTON recalls being asked to help with a case of workplace bullying. Just one problem: Who was bullying whom? “This guy is a mid-level manager,” Payton says. “He’s new to the organization, so he doesn’t understand a…

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Categories: Small Business