Community & Economy

See Sharks in a Whole New Light

Steve Jordan says sharks are often misunderstood. “Sharks are not the big, mean monsters they’re made out to be,” says Jordan, the owner and CEO of Hawaii Shark Encounters. His company’s two-hour tours teach customers about shark species and ecosystems,…

Is That Really A Service Dog?

Brian Kajiyama, an instructor in UH’s Department of Special Education, who has cerebral palsy, has an undeniable need for his trained service dog, Zeus. Such dogs get years of training so they can help their human partners, and Zeus can…

Wasted

We may buy that clamshell of beautiful, ripe strawberries with the best of intentions – pancakes! cobbler! fruit salad! – but when the end of the week comes and they’re getting soft and fuzzy in the back of the produce drawer,…

All Work and No Job

There are a million stories in the white-collar gig economy. Let me introduce you to one. Alison Chock has two jobs: One is in retail, where she works nights at a boutique. Her other job is more unpredictable. The work…

Creativity: Hawaii's Next Big Export

How a public-private program called Creative Lab accelerates entrepreneurs in six creative areas: screenwriting, broadband, interactive media, fashion, producing and music While Hawaii is known worldwide for its rainbows, aloha spirit and beautiful weather, Georja Skinner hopes to add “creative…

The End of Tipping?

Danny Meyer, one of New York’s most respected restaurateurs, plans to eliminate tipping and raise menu prices by a commensurate amount in his 13 restaurants. This news, along with Hawaii’s gradually increasing minimum wage, which is now $8.50 an hour…

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Categories: Community & Economy