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When I was a little girl, in the 1950s, my father sometimes took me downtown for a piece of the Alexander Young Hotel’s fabulous lemon crunch cake. It was a special time to have my busy businessman father all to…
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When I was a little girl, in the 1950s, my father sometimes took me downtown for a piece of the Alexander Young Hotel’s fabulous lemon crunch cake. It was a special time to have my busy businessman father all to…
Richard Wacker didn’t start as a banker. An engineer by training, he spent 20 years in executive positions at General Electric. His first banking job came in 2004, when he left GE to run the troubled Korea Exchange Bank for…
Honolulu at night is a different animal from its daylight self. Yes, it’s darker, but also emptier, the spaces less defined and much less colorful. What light there is feels dramatic; simple sights can feel staged. The person who works…
Jason Cohen, marketing manager for the Kona-based Hawaii Forest & Trail tour company, checks user-review sites such as Yelp and TripAdvisor whenever he is notified of a new review. He also monitors the company’s Facebook page daily for comments. If…
HI529, Hawaii’s College Savings Program, now boasts assets of $67 million and some 4,260 participants – an average of about $16,000 per investor set aside for a keiki’s education. National analysts give Hawaii’s program good marks on the investment returns…
Thursday, 12:13 p.m. Oeno Winemaking, Kailua Co-owner Bryon Crowther draws wine for a taste test. Oeno makes more than 150 wines from a variety of international vineyards. The winemaking process takes four to…
Income inequality led the agenda at the 2015 World Economic Forum in Davos and has sparked spirited debate in Washington, D.C., and across America, where the gap between the nation’s richest citizens and everyone else has been growing for four…
It’s been six years since the Alakai sailed out of Honolulu Harbor for the last time, yet somehow the Hawaii Superferry won’t go away. It haunted the 2014 campaign like the ghost of elections past. In June, an unscientific online…
Malia Haumschild – like the teas she creates – is steeped in hula and Hawaiian culture. “From the age of 11, I danced hula at the then-Maui Prince Hotel in Makena three nights a week, for about 11 years,” remembers…
