Before li hing mui powder became a staple of local snacking, it was the tart, bright red li hing mui juice that reigned supreme. Many kamaaina have fond small-kid-time memories of eating kaki mochi with li hing mui juice after school,…

The philosophy of Annie Favia and Andy Erickson, husband and wife owners of Favia Erickson Winegrowers, is to “create soulful wines that express the true nature of the vineyards from which they come.” They succeeded with their 2005 Cerro Sur…

No time to “date” your spouse? Can’t remember the color of your true love’s eyes? Try an un-date or not-quite-a-date night. That’s the magic of this concept: It doesn’t even have to be at night. All you need is a…

For Kitty Lagareta, president and CEO of Communications Pacific, many of her passions revolve around Kailua, where she’s lived for 18 years. Acai “I have an absolute passion/addiction for the Lanikai Juice acai extravaganza bowl,” she says. Kindle Lagareta can…

There are plenty of great restaurants in Waikiki where you can eat lunch, enjoy the view and remind yourself you are lucky you live Hawaii. But for a cheaper and shorter Waikiki lunch break, pack up the car with your…

We usually call them chores. But in the broader perspective, they’re a sensible way to share the load of a household among all its members. Call it skin in the game for kids. Call it helping everyone get through the…

Ernest Nishizaki, executive VP and COO of Kyo-Ya Management Co. Ltd., which owns the Royal Hawaiian Hotel and four other Sheraton hotels in Waikiki and on Maui, is a local boy and Leilehua High graduate with deep roots in the…

You’re on your way to Honolulu International Airport and you just remembered your flight doesn’t serve a meal. You’re a penny-pincher (and right now, who isn’t?) and you don’t want to pay high airport prices. Lucky for you, there are…